Pineapple, Ginger, and Walnut Oatmeal

1. 1

   Preheat oven to 400 degrees F. Meanwhile, in a large bowl, stir oats, pineapple, walnuts, ginger, and salt to combine.

2. 2

   Divide mixture among four 10-ounce ramekins.

3. 3

   Set aside.

4. 4

   In a medium bowl, whisk remaining ingredients to combine.

5. 5

   Pour one-quarter of the milk-syrup mixture over the oat-pineapple mixture in each ramekin.

6. 6

   Transfer ramekins to a baking sheet.

7. 7

   Bake until oats are set and light golden brown on top, about 25 minutes.

8. 8

   Serve with extra maple syrup on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.