Pineapple Fudge

1. 1

   Combine sugar, syrup, pineapple and cream in well-buttered heavy saucepan.

2. 2

   Bring to a boil over low heat, stirring constantly.

3. 3

   Continue cooking, stirring occasionally, until candy reaches soft ball stage (236u00b0).

4. 4

   Remove from heat; add butter.

5. 5

   Do not stir.

6. 6

   Cool until saucepan feels lukewarm.

7. 7

   Add vanilla.

8. 8

   Heat until candy begins to thicken.

9. 9

   Beat in nuts.

10. 10

    Pour into buttered 8 x 8 x 2-inch pan.

11. 11

    As candy firms, it will lose slick look and become creamy.

12. 12

    Cool and cut.

* Per serving · 4 servings · Values may vary.

No additional tips available.