Name: Pineapple Fudge
Yield: 4 servings
Ingredients: 2 cups sugar; 1 cup brown sugar; 1 (8 1/2 ounce) can crushed pineapple in juice; 1/2 cup sweetened condensed milk; 1 tablespoon corn syrup; 1/4 teaspoon salt; 2 tablespoons butter; 24 large marshmallows; 1 teaspoon vanilla; 1 cup pecans or 1 cup walnuts, chopped

1

In 2-quart saucepan, combine sugars, pineapple, condensed milk, corn syrup, salt and butter.

2

Cook to 238 degrees on a candy thermometer, stirring occasionally.

3

Remove from heat.

4

Add marshmallows and vanilla.

5

Stir together to melt marshmallows.

6

Beat until mixture is heavy and creamy.

7

Add pecans.

8

Spread in buttered 8 x 8 x 2-inch pan.

9

Cool until firm. Cut into squares.

Pineapple Fudge

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