How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Frosting Cake?

You need 4 ingredients. The key ingredients include: 2 eggs (separate yolks and whites), 1 box yellow or pineapple cake mix, 1 c. sugar, 1 (15 oz.) can pineapple (undrained).

Is Pineapple Frosting Cake suitable as baking & desserts?

Yes, Pineapple Frosting Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Frosting Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Frosting Cake Recipe

Name: Pineapple Frosting Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs (separate yolks and whites); 1 box yellow or pineapple cake mix; 1 c. sugar; 1 (15 oz.) can pineapple (undrained)

Pineapple Frosting Cake – a delicious recipe with eggs, pineapple, sugar, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs (separate yolks and whites)
1 box yellow or pineapple cake mix
1 c. sugar
1 (15 oz.) can pineapple (undrained)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Frosting Cake

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