Pineapple Fridge Cake

1. 1

   Prepare cake in 13 x 9-inch baking pan and bake according to package directions.

2. 2

   Combine crushed pineapple and sugar in saucepan and bring to boil; cool slightly.

3. 3

   When baked cake has cooled, pierce holes in cake with fork.

4. 4

   Pour pineapple mixture over it.

5. 5

   Prepare pudding mix according to package directions. Cool.

6. 6

   Spread prepared pudding over top.

7. 7

   Chill.

8. 8

   Just before serving, cover with sweetened whipped cream and sprinkle with coconut.

9. 9

   If desired, garnish with pineapple slices.

No additional tips available.