Pineapple Foster

1. 1

   In a large skillet, cook the butter over high heat until lightly browned, 1 to 2 minutes.

2. 2

   Stir in the brown sugar and cinnamon.

3. 3

   Add the pineapple and cook over moderate heat, shaking the skillet, until the sugar is melted and the pineapple is slightly tender, about 2 minutes.

4. 4

   Flip the pineapple spears.

5. 5

   Add the rum, carefully ignite and cook until the flames subside.

6. 6

   Transfer to plates and serve with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.