How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple "Flop" Cake?

You need 9 ingredients. The key ingredients include: 2 c. flour, 2 c. crushed pineapple (with juice), 2 tsp. soda, 2 eggs, and more.

Is Pineapple "Flop" Cake suitable as baking & desserts?

Yes, Pineapple "Flop" Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple "Flop" Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple "Flop" Cake Recipe

Name: Pineapple "Flop" Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. crushed pineapple (with juice); 2 tsp. soda; 2 eggs; 1 1/2 c. sugar; 8 oz. cream cheese; 1 1/2 c. confectioners sugar; 1/2 c. margarine; 2 tsp. vanilla

Pineapple "Flop" Cake – a delicious recipe with flour, pineapple, soda, eggs, sugar, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. crushed pineapple (with juice)
2 tsp. soda
2 eggs
1 1/2 c. sugar
8 oz. cream cheese
1 1/2 c. confectioners sugar
1/2 c. margarine
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1466 kcal
Category
Baking & Desserts

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Pineapple "Flop" Cake

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