Pineapple Filling

Name: Pineapple Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. bread cubes; 2 c. chopped apples; 1 (20 oz.) can drained crushed pineapple; 1/2 c. margarine; 3 eggs; 1 1/2 c. sugar; 1 c. milk; cinnamon; brown sugar; 3/4 c. walnuts (optional)

Eats Now Editorial Team · 861 kcal · General

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Pineapple Filling – a delicious recipe with bread cubes, apples, pineapple, margarine, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. bread cubes
2 c. chopped apples
1 (20 oz.) can drained crushed pineapple
1/2 c. margarine
3 eggs
1 1/2 c. sugar
1 c. milk
cinnamon
brown sugar
3/4 c. walnuts (optional)

1
Layer bread, nuts, apples and pineapple into a 9 x 13-inch pan.
2
Cream butter and sugar.
3
Add eggs and milk.
4
Pour over bread and fruit.
5
Sprinkle with brown sugar and cinnamon.
6
Cover and refrigerate for 24 hours.
7
Bake, uncovered, at 350u00b0 for 60 minutes.
8
Great with ham.

861

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. bread cubes, 2 c. chopped apples, 1 (20 oz.) can drained crushed pineapple, 1/2 c. margarine, and more.

Yes, Pineapple Filling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
861 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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