Pineapple Duckling Recipe

Name: Pineapple Duckling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. duckling, quartered; 1 (13 1/4 oz.) can pineapple chunks; 2 tsp. soy sauce; 1/8 tsp. ginger; 1/4 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. butter; 1 onion, finely chopped; 1/2 green pepper, finely chopped; 2 Tbsp. cornstarch; 1/4 c. water

Servings: persons

3 lb. duckling, quartered
1 (13 1/4 oz.) can pineapple chunks
2 tsp. soy sauce
1/8 tsp. ginger
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. butter
1 onion, finely chopped
1/2 green pepper, finely chopped
2 Tbsp. cornstarch
1/4 c. water

1
Remove excess fat from duckling and place in a shallow dish. Drain pineapple, saving juice.
2
Combine pineapple juice, soy sauce, ginger, salt and pepper.
3
Pour mixture over duckling and marinate 3 hours or more, turning duckling occasionally.
4
Remove duckling.
5
Saute onion and green pepper in butter.
6
Stir in marinade and add duckling.
7
Reduce heat to 212u00b0.
8
Cover and simmer 1 hour.
9
Remove duckling. Combine cornstarch and water. Pour into cooker, stirring constantly until gravy has thickened. Makes 4 to 6 servings.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. duckling, quartered, 1 (13 1/4 oz.) can pineapple chunks, 2 tsp. soy sauce, 1/8 tsp. ginger, and more.

Yes, Pineapple Duckling falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Duckling

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