Pineapple Drop Cookies Recipe Recipe

Name: Pineapple Drop Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. shortening; 1 teaspoon salt; 1 teaspoon vanilla; 1 c. brown sugar, firmly packed; 1 egg, well beaten; 2 1/2 teaspoon baking pwdr; 1 c. crushed pineapple, undrained; 2 c. flour; 1 c. rolled oats; 1 c. minced nuts

Servings: persons

3/4 c. shortening
1 teaspoon salt
1 teaspoon vanilla
1 c. brown sugar, firmly packed
1 egg, well beaten
2 1/2 teaspoon baking pwdr
1 c. crushed pineapple, undrained
2 c. flour
1 c. rolled oats
1 c. minced nuts

1
Combine shortening, salt and vanilla using high speed of electric mixer.
2
Add in sugar gradually and cream well.
3
Reset mixer to low speed.
4
Add in egg and mix well, then the flour and baking pwdr that has been sifted together, alternately with the pineapple.
5
Mix well after each addition.
6
Add in rolled oats and nuts slowly, mixing them in well.
7
Drop from a Tbsp.
8
onto a greased baking sheet.
9
Bake at 350 degrees for 15- 18 min.

968

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. shortening, 1 teaspoon salt, 1 teaspoon vanilla, 1 c. brown sugar, firmly packed, and more.

Yes, Pineapple Drop Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Drop Cookies Recipe

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