Pineapple Drop Cookies

1. 1

   Drain pineapple, but save juice for glaze.

2. 2

   Sift flour, salt and baking soda together and set aside.

3. 3

   Beat the butter and sugar together, then add eggs and keep beating.

4. 4

   Next, add the pineapple, vanilla and sifted ingredients.

5. 5

   Mix well and chill. Drop by teaspoon onto a greased cookie sheet.

6. 6

   Bake at 350u00b0 for 12 minutes, then while still warm spoon glaze over cookies.

* Per serving · 4 servings · Values may vary.

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