Pineapple Dream Cake

1. 1

   Prepare vanilla pudding and cool thoroughly.

2. 2

   Sift flour, sugar and salt together.

3. 3

   Cut in margarine and egg yolk with pastry blender until well mixed.

4. 4

   Firmly press mixture onto a 15 1/2 x 10 1/2 x 1-inch cookie sheet and bake at 350u00b0 for 20 minutes.

5. 5

   Cool completely.

6. 6

   Mix cooled vanilla pudding with drained crushed pineapple and spread over baked crust.

7. 7

   Prepare Dream Whip according to directions on package and spread over pudding mixture.

8. 8

   Sprinkle with nuts.

9. 9

   Cut into squares.

10. 10

    Chill.

11. 11

    (This recipe may be cut in half.)

* Per serving · 4 servings · Values may vary.

No additional tips available.