Pineapple Dream Cake Recipe

Name: Pineapple Dream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. sifted flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 c. Mazola margarine; 1/4 c. Mazola corn oil; 1 c. sugar; 2 eggs; 1 tsp. vanilla; 3/4 c. milk; Pineapple Filling; 1 c. heavy whipping cream

Servings: persons

1 3/4 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. Mazola margarine
1/4 c. Mazola corn oil
1 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. milk
Pineapple Filling
1 c. heavy whipping cream

1
Grease two 8-inch layer pans.
2
Line bottoms with waxed paper. Sift together first 3 ingredients.
3
Set aside.
4
Stir in next 3 ingredients together.
5
Beat in eggs, one at a time.
6
Blend until smooth. Add vanilla. Stir in flour mixture alternately with milk, beginning and ending with flour mixture, mixing until smooth after each addition.
7
Bake at 350u00b0 for 25 minutes or until cake springs back.
8
Cool 10 minutes.
9
Remove and cool on racks. Split cake layers in half. Spread between layers with filling.

939

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. sifted flour, 2 tsp. baking powder, 1/2 tsp. salt, 1/4 c. Mazola margarine, and more.

Yes, Pineapple Dream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Dream Cake

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