Pineapple Dish Recipe

Name: Pineapple Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 Tbsp. softened butter or margarine; 3/4 c. plain flour; 1 pkg. vanilla pudding mix; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 c. milk; 1 (15 to 20 oz.) can pineapple chunks, drained (save juice); 1 (8 oz.) pkg. cream cheese; 1/2 c. sugar; 3 Tbsp. pineapple juice; 1 Tbsp. sugar; 1 tsp. cinnamon

Servings: persons

3 Tbsp. softened butter or margarine
3/4 c. plain flour
1 pkg. vanilla pudding mix
1 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1 (15 to 20 oz.) can pineapple chunks, drained (save juice)
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
3 Tbsp. pineapple juice
1 Tbsp. sugar
1 tsp. cinnamon

1
Mix first 6 ingredients together.
2
Beat 2 minutes at medium speed.
3
Pour into greased 8-inch baking dish.
4
Spread pineapple chunks over batter.
5
Mix cream cheese, sugar and pineapple juice 2 minutes at medium speed.
6
Spread over pineapple to within 1-inch edge of dish.
7
Stir together 1 tablespoon of sugar and 1 teaspoon of cinnamon.
8
Sprinkle over top.
9
Bake at 350u00b0 for 25 to 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. softened butter or margarine, 3/4 c. plain flour, 1 pkg. vanilla pudding mix, 1 tsp. baking powder, and more.

Yes, Pineapple Dish falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Dish

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