Pineapple Dessert

1. 1

   Beat egg white stiff but not dry.

2. 2

   Combine milk, sugar, egg yolks and cook until it coats spoon as in custard.

3. 3

   Pour this over jello.

4. 4

   Stir until dissolved.

5. 5

   Cool until almost jelled.

6. 6

   Add beaten egg whites.

7. 7

   Drain the pineapple; add and blend well.

8. 8

   Fold this mixture into the whipped cream. Cut or break the cake into pieces and pour the cream mixture a fourth at a time until all is used.

9. 9

   Refrigerate overnight.

10. 10

    Cut into serving size.

11. 11

    Serve with fresh strawberries or other berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.