Pineapple Dessert

1. 1

   Soak gelatin in cold water.

2. 2

   Set aside.

3. 3

   Boil until thick the egg yolks, pineapple and sugar.

4. 4

   When thick, add gelatin; cook a few minutes longer.

5. 5

   Remove from stove and cool.

6. 6

   Beat egg whites until stiff; add 1 cup sugar, little at a time.

7. 7

   Add vanilla and salt; fold the 1st ingredients into egg whites.

8. 8

   Let cool slightly.

9. 9

   Put into graham cracker crust.

10. 10

    Use one package of crackers and about 1/4 of butter or oleo, melted.

11. 11

    Put into a 2-quart square glass pan.

12. 12

    Hold back about 1/2 cup of crackers. Pour top ingredients on crust.

13. 13

    Put the 1/2 cup crackers on top of this.

14. 14

    Add cherries on top of crackers.

15. 15

    This is rich, will serve about 18.

16. 16

    Makes a pretty dessert.

17. 17

    That 18, depends on how big you cut it.

No additional tips available.