Pineapple Delight

1. 1

   In a 13 x 9 x 2 pan put the Graham cracker crumbs in it, melt 1/3 cup of butter, then put in pan with the crumbs and mold it to the pan.

2. 2

   Chill.

3. 3

   Mix together Cream cheese and sugar until creamy and smooth, fold in cool whip, then add drained pineapple,.

4. 4

   mix well.

5. 5

   smooth it into the pan with the graham cracker crust.

6. 6

   sprinkle top with graham cracker crumbs and pecans and garnish with the cherries.

7. 7

   Chill for 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.