Pineapple Date Nut Loaf Recipe

Name: Pineapple Date Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/2 c. sugar; 1 egg; 1/4 tsp. lemon extract; 1 (8 1/2 oz.) can crushed pineapple; 1/4 c. chopped nuts; 2 1/2 c. sifted all-purpose flour; 2 1/2 tsp. baking powder; 1/4 tsp. baking soda; 1 tsp. salt; 1/2 c. finely chopped pitted dates; 1/4 c. water; 1/4 c. chopped maraschino cherries, well drained

Servings: persons

1/4 c. butter
1/2 c. sugar
1 egg
1/4 tsp. lemon extract
1 (8 1/2 oz.) can crushed pineapple
1/4 c. chopped nuts
2 1/2 c. sifted all-purpose flour
2 1/2 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
1/2 c. finely chopped pitted dates
1/4 c. water
1/4 c. chopped maraschino cherries, well drained

1
Cream butter and sugar.
2
Add egg and lemon extract.
3
Drain pineapple, reserving liquid.
4
Add crushed pineapple and nuts to creamed mixture.
5
Sift dry ingredients together.
6
Add dates and mix well, separating date pieces.
7
Stir dry ingredients into creamed mixture, alternating with reserved pineapple juice plus 1/4 cup water.
8
Fold in cherries.
9
Bake at 375u00b0 about 55 minutes.

821

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. butter, 1/2 c. sugar, 1 egg, 1/4 tsp. lemon extract, and more.

Yes, Pineapple Date Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Date Nut Loaf

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