Pineapple Date Loaf

Name: Pineapple Date Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 c. butter; 1 egg; 1 (8 1/2 oz.) can crushed pineapple; 2 1/2 c. flour; 1/4 tsp. baking soda; 1/2 c. chopped dates; 1/4 c. diced maraschino cherries (drain well); 1/2 c. sugar; 1/4 tsp. lemon extract; 1/4 c. nuts; 2 1/2 tsp. baking powder; 1 tsp. salt; 1/4 c. water

Eats Now Editorial Team · General

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Pineapple Date Loaf – a delicious recipe with butter, egg, pineapple, flour, baking soda, dates. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. butter
1 egg
1 (8 1/2 oz.) can crushed pineapple
2 1/2 c. flour
1/4 tsp. baking soda
1/2 c. chopped dates
1/4 c. diced maraschino cherries (drain well)
1/2 c. sugar
1/4 tsp. lemon extract
1/4 c. nuts
2 1/2 tsp. baking powder
1 tsp. salt
1/4 c. water

1
Cream butter and sugar.
2
Add egg and extract.
3
Drain pineapple, reserving juice.
4
Add pineapple and nuts.
5
Add dry ingredients. Add dates.
6
Stir in dry ingredients alternately with reserved juice and 1/4 cup water.
7
Fold in cherries.
8
Pour in greased pan.
9
Bake at 375u00b0 for 55 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. butter, 1 egg, 1 (8 1/2 oz.) can crushed pineapple, 2 1/2 c. flour, and more.

Yes, Pineapple Date Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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