Pineapple-Date Bread

Name: Pineapple-Date Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soft margarine; 1/2 c. sugar; 1 egg; 1 Tbsp. lemon extract; 8 1/2 oz. crushed pineapple, drained (save juice); 2 1/2 c. all-purpose flour; 2 1/2 tsp. baking powder; 1/4 tsp. soda; pinch of salt; 1/2 c. chopped dates; 1/4 c. water

Eats Now Editorial Team · 732 kcal · General

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Pineapple-Date Bread – a delicious recipe with margarine, sugar, egg, lemon extract, pineapple, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. soft margarine
1/2 c. sugar
1 egg
1 Tbsp. lemon extract
8 1/2 oz. crushed pineapple, drained (save juice)
2 1/2 c. all-purpose flour
2 1/2 tsp. baking powder
1/4 tsp. soda
pinch of salt
1/2 c. chopped dates
1/4 c. water

1
Combine sugar, egg, margarine and flavoring and beat until smooth.
2
Add dry ingredients alternating with pineapple and blend with a whisk.
3
Fold in dates.
4
Add juice to water and use 1/4 cup of liquid.
5
Blend well.
6
Pour into well-greased loaf pans.
7
Bake at 375u00b0 for 55 minutes.
8
This makes 2 (7 1/4 x 3 1/2-inch size) loaves.

732

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. soft margarine, 1/2 c. sugar, 1 egg, 1 Tbsp. lemon extract, and more.

Yes, Pineapple-Date Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
732 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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