How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Custard Pie?

You need 5 ingredients. The key ingredients include: 1 c. pineapple, 1 c. cream, 2 eggs, 1 c. sugar, and more.

Is Pineapple Custard Pie suitable as baking & desserts?

Yes, Pineapple Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Custard Pie Recipe

Name: Pineapple Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pineapple; 1 c. cream; 2 eggs; 1 c. sugar; unbaked pie crust

Pineapple Custard Pie – a delicious recipe with pineapple, cream, eggs, sugar, unbaked pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. pineapple
1 c. cream
2 eggs
1 c. sugar
unbaked pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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