Pineapple Custard

1. 1

   Drain pineapple. Cook in 3 tablespoons sugar.

2. 2

   Mix cornstarch in a little juice from the pineapple and add to pineapple.

3. 3

   Stir. Allow to thicken a little.

4. 4

   Spread the pineapple mixture on the bottom of glass dish (11 x 8-inch).

5. 5

   Separately mix the skim milk, dry milk, eggs, sugar and vanilla together.

6. 6

   Carefully pour over the pineapple.

7. 7

   Place glass dish in larger tray filled with water and place in a 350u00b0 oven for approximately 1 hour or until top is slightly golden. Remove from oven. Cool in refrigerator.

No additional tips available.