Pineapple Curd

1. 1

   Combine the first 3 ingredients in a medium, heavy saucepan, stirring with a whisk.

2. 2

   Stir in juices and eggs; bring to a boil over medium heat, stirring constantly with a whisk.

3. 3

   Reduce heat, and simmer 1 minute or until thick, stirring constantly. Remove from heat; add butter, stirring gently until butter melts.

4. 4

   Spoon mixture into a medium bowl; cool. Cover and chill for at least 6 hours or overnight (the mixture will thicken as it cools).

* Per serving · 4 servings · Values may vary.

No additional tips available.