How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple, Cucumber, And Shiso Salad?

You need 4 ingredients. The key ingredients include: 1 slightly underripe pineapple, peeled, cored, and cut into long, slim wedges, 3 Persian cucumbers, quartered lengthwise, 8 shiso leaves* or 1/4 cup small cilantro leaves, 3 tablespoons finely chopped red onion.

Is Pineapple, Cucumber, And Shiso Salad suitable as salads?

Yes, Pineapple, Cucumber, And Shiso Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pineapple, Cucumber, And Shiso Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple, Cucumber, And Shiso Salad Recipe

Name: Pineapple, Cucumber, And Shiso Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slightly underripe pineapple, peeled, cored, and cut into long, slim wedges; 3 Persian cucumbers, quartered lengthwise; 8 shiso leaves* or 1/4 cup small cilantro leaves; 3 tablespoons finely chopped red onion

Pineapple, Cucumber, And Shiso Salad – a delicious recipe with pineapple, cucumbers, cilantro, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 slightly underripe pineapple, peeled, cored, and cut into long, slim wedges
3 Persian cucumbers, quartered lengthwise
8 shiso leaves* or 1/4 cup small cilantro leaves
3 tablespoons finely chopped red onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Salads

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