How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Crunch Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 c. white sugar, 1/2 c. shortening, 2 eggs, No. 2 can crushed pineapple (juice and all), and more.

Is Pineapple Crunch Cake suitable as baking & desserts?

Yes, Pineapple Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Crunch Cake Recipe

Name: Pineapple Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. white sugar; 1/2 c. shortening; 2 eggs; No. 2 can crushed pineapple (juice and all); 2 c. flour; 1/2 tsp. salt; 2 tsp. soda; 1/2 c. brown sugar; chopped nuts

Pineapple Crunch Cake – a delicious recipe with white sugar, shortening, eggs, No, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. white sugar
1/2 c. shortening
2 eggs
No. 2 can crushed pineapple (juice and all)
2 c. flour
1/2 tsp. salt
2 tsp. soda
1/2 c. brown sugar
chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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