Pineapple Crumb Cake Recipe

Name: Pineapple Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (2 ounces) fat-free cream cheese; 2 tablespoons sugar; 1 1/4 cups all-purpose flour; 1/2 cup sugar; 1/8 teaspoon salt; 1/4 cup chilled butter, cut into small pieces; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1 large egg, beaten; 1 teaspoon grated lemon rind; 1 teaspoon vanilla extract; 1/2 cup 1% low-fat milk; Cooking spray; 1/4 cup pineapple preserves

Servings: persons

1/4 cup (2 ounces) fat-free cream cheese
2 tablespoons sugar
1 1/4 cups all-purpose flour
1/2 cup sugar
1/8 teaspoon salt
1/4 cup chilled butter, cut into small pieces
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 large egg, beaten
1 teaspoon grated lemon rind
1 teaspoon vanilla extract
1/2 cup 1% low-fat milk
Cooking spray
1/4 cup pineapple preserves

1
Preheat oven to 350u00b0.
2
Combine cream cheese and 2 tablespoons sugar, and stir until blended. Set aside.
3
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1/2 cup sugar, and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Remove 1/3 cup crumb mixture; set aside.
4
Add baking powder and baking soda to remaining crumb mixture; stir well with a whisk. Add egg and next 3 ingredients. Beat with a mixer at medium speed until blended. Pour into an 8-inch round cake pan coated with cooking spray. Spread cheese mixture over batter. Spoon pineapple preserves over cheese mixture; sprinkle with remaining crumb mixture.
5
Bake at 350u00b0 for 35 minutes or until edges of cake just begin to pull away from sides of pan. Serve warm or at room temperature.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup (2 ounces) fat-free cream cheese, 2 tablespoons sugar, 1 1/4 cups all-purpose flour, 1/2 cup sugar, and more.

Yes, Pineapple Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Crumb Cake

How did you like this recipe?

Frequently Asked Questions