Pineapple Cream Pie(Sister Lottie Lambert'S) Recipe

Name: Pineapple Cream Pie(Sister Lottie Lambert'S)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can crushed pineapple, drained (save juice); 3 eggs, separated; 2 Tbsp. flour; 3/4 c. sugar; 1 c. Pet milk; dash of salt; 1 c. pineapple juice; 2 Tbsp. oleo; 1 tsp. vanilla; 1 baked pie shell

Servings: persons

1
Drain pineapple and set aside.
2
Save juice and add enough water to make one cup and set aside.
3
Beat egg yolks, then add sugar, salt and flour to make a paste.
4
Add milk, juice, oleo and vanilla.
5
Cook until thick.
6
Remove from heat and add crushed pineapple.
7
Pour into baked pie shell.
8
Beat egg whites and put on top.
9
Bake in oven at 425u00b0 until brown.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small can crushed pineapple, drained (save juice), 3 eggs, separated, 2 Tbsp. flour, 3/4 c. sugar, and more.

Yes, Pineapple Cream Pie(Sister Lottie Lambert'S) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cream Pie(Sister Lottie Lambert'S)

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