How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cream Pie Filling?

You need 4 ingredients. The key ingredients include: 1 (20 oz.) can crushed pineapple (not drained), 1 c. sour cream, 1 (3.4 oz.) pkg. jello pudding and pie filling, 1 pie crust (baked or graham cracker crust).

Is Pineapple Cream Pie Filling suitable as baking & desserts?

Yes, Pineapple Cream Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cream Pie Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cream Pie Filling Recipe

Name: Pineapple Cream Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can crushed pineapple (not drained); 1 c. sour cream; 1 (3.4 oz.) pkg. jello pudding and pie filling; 1 pie crust (baked or graham cracker crust)

Pineapple Cream Pie Filling – a delicious recipe with pineapple, sour cream, pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (20 oz.) can crushed pineapple (not drained)
1 c. sour cream
1 (3.4 oz.) pkg. jello pudding and pie filling
1 pie crust (baked or graham cracker crust)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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