Pineapple Cream Pie Recipe

Name: Pineapple Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs separated; 6 3/8 tablespoons sugar; 1 teaspoon vanilla extract; 7 2/3 tablespoons flour; 1/2 tablespoon yeast; 4 tablespoons unflavored gelatin; 1 cup milk; 11/16 cup sugar; 3 7/8 cups quark cheese or 2 parts Ricotta cheese and 1 part sour cream; 3 egg yolks; 1 tablespoon vanilla extract; 2 tablespoons lemon juice; 1 11/16 cups heavy cream; 16 ounces pineapple canned; pistachios

Servings: persons

2 eggs separated
6 3/8 tablespoons sugar
1 teaspoon vanilla extract
7 2/3 tablespoons flour
1/2 tablespoon yeast
4 tablespoons unflavored gelatin
1 cup milk
11/16 cup sugar
3 7/8 cups quark cheese or 2 parts Ricotta cheese and 1 part sour cream
3 egg yolks
1 tablespoon vanilla extract
2 tablespoons lemon juice
1 11/16 cups heavy cream
16 ounces pineapple canned
pistachios

1
Preheat the oven to 190 degrees Celsius.
2
Separate the egg yolks from the egg whites.
3
In a bowl beat the egg yolks, 60 grams sugar, and the vanilla. Once smooth, add the flour and yeast.
4
Separately, whip the egg whites and 20 grams sugar. Fold into the egg yolk mixture.
5
Place in a springform round baking sheet lined with parchment paper.
6
Bake for 10 to 15 minutes. Remove and cool.
7
In a saucepan, add the gelatin, milk, and sugar and heat until the gelatin dissolves.
8
In a bowl, mix the cheese, egg yolks, vanilla, and lemon juice. Once smooth, add the milk mixture.
9
Whip the cream and fold into the previous mixture.
10
Line the springform baking pan with parchment and add a layer of pineapple. Pour the cream on top and add another layer of pineapple. Add the base of the tart on top and refrigerate for 3 hours.
11
To serve, flip the pie upside down, unmold, and garnish with pistachios.

1415

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 eggs separated, 6 3/8 tablespoons sugar, 1 teaspoon vanilla extract, 7 2/3 tablespoons flour, and more.

Yes, Pineapple Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cream Pie

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