Pineapple Cream Pie

1. 1

   In a saucepan, heat pineapple with juice and sugar; bring to a boil.

2. 2

   Remove from heat.

3. 3

   Mix cornstarch paste to pineapple mixture.

4. 4

   Cool until thick.

5. 5

   Meanwhile, mix cream cheese until smooth; add evaporated milk and pudding powder.

6. 6

   Mix until blended, mixture will be thick.

7. 7

   Add Cool Whip and blend well. Then add pineapple mixture to pudding mixture; blend well.

8. 8

   Pour into pie crust and chill until firm, about 3 hours.

No additional tips available.