How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cream Pie?

You need 6 ingredients. The key ingredients include: 1 can crushed pineapple, 3 1/2 Tbsp. cornstarch, 1 c. sugar, 1 c. canned cream, and more.

Is Pineapple Cream Pie suitable as baking & desserts?

Yes, Pineapple Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cream Pie Recipe

Name: Pineapple Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can crushed pineapple; 3 1/2 Tbsp. cornstarch; 1 c. sugar; 1 c. canned cream; 3 egg yolks, slightly beaten; 4 Tbsp. butter

Pineapple Cream Pie – a delicious recipe with pineapple, cornstarch, sugar, cream, egg yolks, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can crushed pineapple
3 1/2 Tbsp. cornstarch
1 c. sugar
1 c. canned cream
3 egg yolks, slightly beaten
4 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Cream Pie

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