How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cream Pie?

You need 6 ingredients. The key ingredients include: 1 (8-inch) baked pie shell, 1 large can pineapple chunks, 1 1/2 c. juice from pineapple, 1 1/2 c. condensed milk, and more.

Is Pineapple Cream Pie suitable as baking & desserts?

Yes, Pineapple Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cream Pie Recipe

Name: Pineapple Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (8-inch) baked pie shell; 1 large can pineapple chunks; 1 1/2 c. juice from pineapple; 1 1/2 c. condensed milk; 1 large box Jell-O pudding and pie filling (vanilla); meringue topping

Pineapple Cream Pie – a delicious recipe with shell, pineapple, pineapple, condensed milk, meringue topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8-inch) baked pie shell
1 large can pineapple chunks
1 1/2 c. juice from pineapple
1 1/2 c. condensed milk
1 large box Jell-O pudding and pie filling (vanilla)
meringue topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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