Pineapple Cream Dessert

1. 1

   Combine milk and marshmallows in a saucepan and heat until marshmallows have been dissolved.

2. 2

   Cool.

3. 3

   To the whipped cream add pineapple and cooled mixture and pour into a pan lined with rolled graham crackers.

4. 4

   Sprinkle top with graham cracker crumbs and allow to set in refrigerator about 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.