Pineapple Cream Cheese Pound Cake

1. 1

   Cream butter and cream cheese until fluffy.

2. 2

   Gradually add sugar and continue beating until light and fluffy.

3. 3

   Add eggs, one at a time, beating well after each addition.

4. 4

   Add flour and vanilla, mixing well.

5. 5

   Pour batter into a well-greased and floured 10-inch Bundt pan.

6. 6

   Place in a cold oven.

7. 7

   Set temperature at 325u00b0 and bake for 1 hour and 20 minutes or until cake tests done.

8. 8

   Cool 15 to 20 minutes before removing from pan.

No nutritional information available.

No additional tips available.