Pineapple Cream Cheese Log

1. 1

   In large bowl combine cream cheese, pineapple, apricots and cinnamon; blend well.

2. 2

   Refrigerate mixture 30 minutes or until easy to handle.

3. 3

   Form into two 7 x 1 1/2-inch logs.

4. 4

   Roll each in chopped pecans.

5. 5

   Wrap in plastic wrap; refrigerate until firm. Serve with crackers.

6. 6

   Logs can be frozen.

7. 7

   Wrap tightly and freeze no longer than 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.