Bake this irresistible Pineapple Cream Cheese Cake at home. Made with cake mix, Philadelphia cream cheese, pineapple and pineapple. Easy step-by-step in…
This Pineapple Cream Cheese Cake relies on simple, everyday ingredients such as cool whip, large can sliced pineapple, to 3/4 c. sugar and pecan pieces. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Cream Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026