How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cream Cheese Cake?

You need 8 ingredients. The key ingredients include: 1 box Betty Crocker yellow Butter Recipe cake mix, 1 (8 oz.) pkg. Philadelphia cream cheese, 1 (4 oz.) can crushed pineapple, 4 oz. Cool Whip, and more.

Is Pineapple Cream Cheese Cake suitable as baking & desserts?

Yes, Pineapple Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cream Cheese Cake Recipe

Name: Pineapple Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Betty Crocker yellow Butter Recipe cake mix; 1 (8 oz.) pkg. Philadelphia cream cheese; 1 (4 oz.) can crushed pineapple; 4 oz. Cool Whip; 1 large can sliced pineapple; 1/2 to 3/4 c. sugar; 1/2 c. pecan pieces; cherries (optional)

Pineapple Cream Cheese Cake – a delicious recipe with cake mix, Philadelphia cream cheese, pineapple, pineapple, sugar, pecan. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Betty Crocker yellow Butter Recipe cake mix
1 (8 oz.) pkg. Philadelphia cream cheese
1 (4 oz.) can crushed pineapple
4 oz. Cool Whip
1 large can sliced pineapple
1/2 to 3/4 c. sugar
1/2 c. pecan pieces
cherries (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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