Name: Pineapple Cream Cheese Cake
Yield: 4 servings
Ingredients: 3 1/2 c. cake flour; 2 c. sugar; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. ground cloves; 3 eggs, beaten; 1 1/4 c. vegetable oil; 1 tsp. almond extract; 1 (8 oz.) can crushed pineapple, undrained; 1 c. chopped toasted almonds; 2 c. mashed banana; Cream Cheese Frosting

3 1/2 c. cake flour

2 c. sugar

1 tsp. baking soda

1 tsp. salt

1 tsp. ground cloves

3 eggs, beaten

1 1/4 c. vegetable oil

1 tsp. almond extract

1 (8 oz.) can crushed pineapple, undrained

1 c. chopped toasted almonds

2 c. mashed banana

Cream Cheese Frosting

Pineapple Cream Cheese Cake

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