How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cream Cheese Cake?

You need 14 ingredients. The key ingredients include: Cake, 1 1/2 cups sugar, 2 cups flour, 2 eggs, and more.

Is Pineapple Cream Cheese Cake suitable as baking & desserts?

Yes, Pineapple Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cream Cheese Cake Recipe

Name: Pineapple Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 1/2 cups sugar; 2 cups flour; 2 eggs; 2 teaspoons baking soda; 1 teaspoon vanilla; 1 (20 ounce) can crushed pineapple with juice; 1/2 - 1 cup chopped macadamia nuts (optional); Frosting; 1/2 cup butter; 8 ounces cream cheese; 1 3/4 cups powdered sugar; 1 teaspoon vanilla; shredded coconut (optional)

Pineapple Cream Cheese Cake

Eats Now Editorial Team · 1200 kcal · Baking & Desserts

Pineapple Cream Cheese Cake – a delicious recipe with Cake, sugar, flour, eggs, baking soda, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Cream Cheese Cake

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