How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cream Cake?

You need 8 ingredients. The key ingredients include: 1 pkg. white cake mix, 1 (20 oz.) can crushed pineapple, 1 c. milk, 1 pkg. instant vanilla pudding mix, and more.

Is Pineapple Cream Cake suitable as baking & desserts?

Yes, Pineapple Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cream Cake Recipe

Name: Pineapple Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white cake mix; 1 (20 oz.) can crushed pineapple; 1 c. milk; 1 pkg. instant vanilla pudding mix; 1 (8 oz.) pkg. cream cheese; 8 oz. Cool Whip; 1 c. coconut, shredded; 1/2 c. chopped nuts

Pineapple Cream Cake – a delicious recipe with white cake mix, pineapple, milk, instant vanilla pudding mix, cream cheese, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white cake mix
1 (20 oz.) can crushed pineapple
1 c. milk
1 pkg. instant vanilla pudding mix
1 (8 oz.) pkg. cream cheese
8 oz. Cool Whip
1 c. coconut, shredded
1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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