How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cream Cake?

You need 4 ingredients. The key ingredients include: 2 cans crushed pineapple, 16 oz. Cool Whip, thawed, 1 box vanilla pudding, 1 yellow cake.

Is Pineapple Cream Cake suitable as baking & desserts?

Yes, Pineapple Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cream Cake Recipe

Name: Pineapple Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans crushed pineapple; 16 oz. Cool Whip, thawed; 1 box vanilla pudding; 1 yellow cake

Pineapple Cream Cake – a delicious recipe with pineapple, vanilla pudding, yellow cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans crushed pineapple
16 oz. Cool Whip, thawed
1 box vanilla pudding
1 yellow cake

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Baking & Desserts

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