How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cream Cake?

You need 6 ingredients. The key ingredients include: 1 yellow cake mix, 1 box instant vanilla pudding, 1 (8 oz.) pkg. cream cheese, softened, 1 (15 oz.) can crushed pineapple, well drained, and more.

Is Pineapple Cream Cake suitable as baking & desserts?

Yes, Pineapple Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cream Cake Recipe

Name: Pineapple Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 1 box instant vanilla pudding; 1 (8 oz.) pkg. cream cheese, softened; 1 (15 oz.) can crushed pineapple, well drained; 1 (8 oz.) container Cool Whip; 1/2 c. chopped nuts

Pineapple Cream Cake – a delicious recipe with yellow cake, vanilla pudding, cream cheese, pineapple, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix
1 box instant vanilla pudding
1 (8 oz.) pkg. cream cheese, softened
1 (15 oz.) can crushed pineapple, well drained
1 (8 oz.) container Cool Whip
1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Pineapple Cream Cake

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