How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Corn Bread?

You need 9 ingredients. The key ingredients include: 1 cup flour Sifted, 4 teaspoons baking powder, 1 teaspoon salt, 1 cup yellow cornmeal, and more.

Is Pineapple Corn Bread suitable as general?

Yes, Pineapple Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Corn Bread Recipe

Name: Pineapple Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour Sifted; 4 teaspoons baking powder; 1 teaspoon salt; 1 cup yellow cornmeal; 2 eggs beaten; 1/2 cup milk; 1/2 cup pineapple juice; 2/3 cup crushed pineapple Drained; 4 tablespoons shortening Melted

Pineapple Corn Bread – a delicious recipe with flour, baking powder, salt, yellow cornmeal, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup flour Sifted
4 teaspoons baking powder
1 teaspoon salt
1 cup yellow cornmeal
2 eggs beaten
1/2 cup milk
1/2 cup pineapple juice
2/3 cup crushed pineapple Drained
4 tablespoons shortening Melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
General

Eats Now Editorial Team

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Pineapple Corn Bread

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