Fresh, crisp and full of flavor — this Pineapple Congealed Salad is a must-try. Made with lemon flavored, lime flavored, boiling water and water. Easy s…
This Pineapple Congealed Salad relies on simple, everyday ingredients such as boiling water, water, prepared horseradish and mayonnaise. It comes together quickly and makes 4 servings, at about 1785 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026