Pineapple Coleslaw Recipe

Name: Pineapple Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Green Cabbage; 4 whole Carrots; 2 cups Canned Crushed Pineapple; 1 cup Mayonnaise; 1/2 cups Granulated Sugar; 3 Tablespoons Apple Cider Vinegar; 2 Tablespoons Pineapple Juice; 1 Tablespoon Lemon Juice; 1 Tablespoon Brine From Sweet Pickle Relish; 1 Tablespoon Vegetable Oil; 1/2 teaspoons Salt; 1/2 teaspoons Celery Salt; 1/2 teaspoons Onion Powder; 1/2 teaspoons Ground Mustard; 1/2 teaspoons Ground White Pepper; 1/2 teaspoons Ground Black Pepper

Servings: persons

1 whole Green Cabbage
4 whole Carrots
2 cups Canned Crushed Pineapple
1 cup Mayonnaise
1/2 cups Granulated Sugar
3 Tablespoons Apple Cider Vinegar
2 Tablespoons Pineapple Juice
1 Tablespoon Lemon Juice
1 Tablespoon Brine From Sweet Pickle Relish
1 Tablespoon Vegetable Oil
1/2 teaspoons Salt
1/2 teaspoons Celery Salt
1/2 teaspoons Onion Powder
1/2 teaspoons Ground Mustard
1/2 teaspoons Ground White Pepper
1/2 teaspoons Ground Black Pepper

1
Rinse the head of cabbage and remove any dead leaves. Remove core from the cabbage and finely slice or shred the head into a large bowl. Scrub the outside of the carrots and rinse them off, then shred them. Drain the pineapple well (I'm talking really drain that pineapple well in a fine mesh sieve and then put it in a towel and wring out any remaining moisture) then add it and the carrots into the cabbage. Toss well to combine.
2
In a separate mixing bowl whisk together the remaining ingredients until well blended. Slowly pour your desired amount of dressing over the cabbage mixture and toss to coat. Refrigerate for at least one hour before serving. You can reserve any unused dressing and keep for up to 2 weeks in the fridge.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 whole Green Cabbage, 4 whole Carrots, 2 cups Canned Crushed Pineapple, 1 cup Mayonnaise, and more.

Yes, Pineapple Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple Coleslaw

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