Pineapple Coffee Cake With Toasted Pecans Recipe

Name: Pineapple Coffee Cake With Toasted Pecans
Yield: 4 servings
Cuisine: American
Ingredients: cooking spray; 1 (8 ounce) can crushed pineapple in juice, undrained; 1 1/4 cups all-purpose flour; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 3/4 cup granulated sugar; 1/4 cup butter, softened; 1 teaspoon vanilla extract; 1 large egg; 1/2 cup low-fat buttermilk; 2 tablespoons chopped pecans, toasted; 1/2 cup sifted powdered sugar

Servings: persons

cooking spray
1 (8 ounce) can crushed pineapple in juice, undrained
1 1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
3/4 cup granulated sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
1 large egg
1/2 cup low-fat buttermilk
2 tablespoons chopped pecans, toasted
1/2 cup sifted powdered sugar

1
Preheat oven to 350u00b0.
2
Coat a 9-inch round cake pan with cooking spray; line bottom with wax paper. Coat wax paper with cooking spray.
3
Drain pineapple in a colander over a bowl, reserving 1 tablespoon juice.
4
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt in a bowl, stirring with a whisk.
5
Combine granulated sugar, butter, vanilla, and egg in a large bowl; beat with a mixer at medium speed until well blended.
6
Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture. Stir in pineapple and pecans. Pour batter into prepared pan.
7
Bake at 350u00b0 for 30 minutes or until a wooden pick inserted in center comes out clean.
8
Cool in pan 10 minutes on a wire rack; remove from pan. Carefully peel off wax paper. Combine powdered sugar and reserved 1 tablespoon juice, stirring with a whisk; drizzle over cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: cooking spray, 1 (8 ounce) can crushed pineapple in juice, undrained, 1 1/4 cups all-purpose flour, 3/4 teaspoon baking powder, and more.

Yes, Pineapple Coffee Cake With Toasted Pecans falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Coffee Cake With Toasted Pecans

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