Pineapple Coconut Tassies Recipe

Name: Pineapple Coconut Tassies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup unsalted butter, softened; 1/2 cup confectioners' sugar; 1 teaspoon vanilla extract; 2 cups cake flour; 2 tablespoons cornstarch; 1/2 teaspoon salt; 1-1/2 cups sweetened shredded coconut; 1 cup pineapple ice cream topping; 1/2 cup sugar; 1/4 cup chopped macadamia nuts; 1 large egg, room temperature; 2 teaspoons cornstarch; 1/2 cup confectioners' sugar; 1 tablespoon 2% milk; 1/2 teaspoon coconut extract

Servings: persons

1 cup unsalted butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups cake flour
2 tablespoons cornstarch
1/2 teaspoon salt
1-1/2 cups sweetened shredded coconut
1 cup pineapple ice cream topping
1/2 cup sugar
1/4 cup chopped macadamia nuts
1 large egg, room temperature
2 teaspoons cornstarch
1/2 cup confectioners' sugar
1 tablespoon 2% milk
1/2 teaspoon coconut extract

1
Preheat oven to 350u00b0. Cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour, cornstarch and salt; gradually beat into creamed mixture. Shape dough into 1-in. balls; press evenly onto bottom and up sides of 40 greased and floured mini-muffin cups.
2
In a small bowl, mix coconut, ice cream topping, sugar, macadamia nuts, egg and cornstarch. Place 1 tablespoon in each cup. Bake until edges are golden and filling is puffed, 20-25 minutes. Cool in pans 5-10 minutes. Carefully remove to wire racks to cool.
3
In a small bowl, combine icing ingredients. Drizzle over cookies; let dry completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup unsalted butter, softened, 1/2 cup confectioners' sugar, 1 teaspoon vanilla extract, 2 cups cake flour, and more.

Yes, Pineapple Coconut Tassies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Coconut Tassies

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