Pineapple Coconut Squares

1. 1

   Preheat oven to 350.

2. 2

   In small bowl of electric mixer, at medium speed, cream the margarine with 1/4 cup sugar until light and fluffy.

3. 3

   Gradually beat in the flour to form a soft dough.

4. 4

   Press dough evenly on the bottom and 1/2 inch up the sides of a 9x9x1-3/4 inch greased pan.

5. 5

   Bake 15 minutes, or until golden brown and then let cool.

6. 6

   Spread pineapple evenly over the baked crust.

7. 7

   Add the rest of the sugar to egg; beat just until blended.

8. 8

   Add melted margarine, vanilla and coconut.

9. 9

   Spread mixture evenly over the pineapple; bake 20 minutes or until the top is golden brown.

10. 10

    When cool, cut into 1 1/2 inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.