Pineapple Coconut Squares Recipe

Name: Pineapple Coconut Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons butter or margarine,melted and cooled; 1 egg; 1 cup flour; 3 tablespoons Splenda; 1 teaspoon baking powder; 2 cans (8 ounces each) unsweetened crushed pineapple,drained; Topping:; 1 tablespoon butter or margarine melted,cooled; 1 cup Splenda; 2 eggs; 2 cups flaked coconut

Servings: persons

2 tablespoons butter or margarine,melted and cooled
1 egg
1 cup flour
3 tablespoons Splenda
1 teaspoon baking powder
2 cans (8 ounces each) unsweetened crushed pineapple,drained
Topping:
1 tablespoon butter or margarine melted,cooled
1 cup Splenda
2 eggs
2 cups flaked coconut

1
One thing to remember about cooking with Splenda is that you cannot cream the sugar and butter like normal.I add Splenda to a recipe with the dry ingredients.
2
In a mixing bowl,beat the butter and the egg.Combine the flour,Splenda,baking powder,stir into the egg mixture.Press into a 9-in. square baking dish coated with nonstick cooking spray.Spread pineapple over the crust;set aside.
3
For topping,in a mixing bowl,beat cooled butter and eggs.Combine the coconut and Splenda and mix well.Spread over the pineapple.Bake at 325 F. for 35-40 minutes or until golden brown.Cool before cutting.
4
See other recipes at: www.havefunbaking.com
5
And also at: www.lovetobakeandcook.blogspot.com

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter or margarine,melted and cooled, 1 egg, 1 cup flour, 3 tablespoons Splenda, and more.

Yes, Pineapple Coconut Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Coconut Squares

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