Pineapple-Coconut Squares Recipe

Name: Pineapple-Coconut Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 cup butter; 1/4 cup white sugar; 1 1/2 cups flour; 1/4 teaspoon salt; 1 (14 ounce) can crushed pineapple; 1 egg; 3/4 cup brown sugar; 3/4 cup shredded sweetened coconut; 1/2 teaspoon vanilla; 1/4 teaspoon salt

Servings: persons

3/4 cup butter
1/4 cup white sugar
1 1/2 cups flour
1/4 teaspoon salt
1 (14 ounce) can crushed pineapple
1 egg
3/4 cup brown sugar
3/4 cup shredded sweetened coconut
1/2 teaspoon vanilla
1/4 teaspoon salt

1
Preheat oven to 350 degrees.
2
Place pineapple in a strainer over a bowl.
3
Reserve juice for another use.
4
In a medium bowl beat the butter and sugar together until well blended.
5
Stir in flour and salt until combined.
6
Press into an ungreased 8 inch square baking pan.
7
Press pineapple with a spoon to remove the remaining juice.
8
Sprinkle pineapple evenly over crust.
9
In a medium bowl beat the egg with brown sugar, coconut, vanilla and salt.
10
Gently spread coconut mixture over pineapple, keeping pineapple in place as best as you can.
11
Bake for 35 minutes or until topping is golden brown.
12
Remove from oven and cool completely on a wire rack.
13
Cut into squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup butter, 1/4 cup white sugar, 1 1/2 cups flour, 1/4 teaspoon salt, and more.

Yes, Pineapple-Coconut Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple-Coconut Squares

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