Pineapple-Coconut Sorbet

1. 1

   Blend pineapple juice, fresh pineapple, creme of coconut, lime juice, and lime zest in blender until pureed.

2. 2

   Add shredded coconut and vodka and blend for 5 seconds (blend longer if you want to have smaller coconut pieces).

3. 3

   Transfer mixture to ice-cream maker and mix according to manufacturer's instructions.

4. 4

   Freeze and store in an airtight container for at least 4 hours.

5. 5

   (Coco Lopez and Coco Casa are a few brands of cream of coconut that can be found in the liquor department of many supermarkets).

* Per serving · 4 servings · Values may vary.

No additional tips available.